A Matter of Taste provides full event coordination designed exclusively for each client. No guest list is too large or small. Whether your event is a casual get together with close friends & family, an important business luncheon or a black tie gala, we will take care of all your party planning needs. Each and every occasion orchestrated by A Matter of Taste is tailor made to reflect your own personal style and budget.

Our chef, Pedro Carrasco, takes great pleasure in creating unique and imaginative cuisine. His passion for artful presentation will dazzle & delight you. Whether your tastes run Big & Bold or Light & Delicate, he’ll find plenty of ways to tease & tantalize your taste buds.

	
	
	

		Appetizer and hors d’oeuvre service		
	
	
	
	
	

		Breakfast, lunch and dinner service (sit down or buffet)		
	
	
	
	
	

		Full bar (national or premium)		
	
	
	
	
	

		Drop off/Delivery service		
	
	
	
	
	

		Villa or Boat pre-stocking		
	
	
	
	
	

		Boxed lunches		
	
	
	
	
	

		Trained, professional, bilingual service staff		
	
	
	
	
	

		Theme Parties		
	
	
	
	
	

		Private Chef		
	
	
	
	
	

		Butler Services		
	
	
	
	
	

		Photographers/Videographers		
	
	
	
	
	

		Invitations		
	
	
	
	
	

		Decorations		
	
	
	
	
	

		Equipment rentals		
	
	
	
	
	

		Musicians		
	
	
	
	
	

		Tequila Tasting		
	
	
	
Wines of Mexico Tasting

Following is one of our dinner menus. A full list of Hors d'oeuvres, Breakfast, Brunch, Lunch and Dinner menus available upon request.

Dinner - Menu #1 - $576.00 pesos per person

Soup
Creamy Garlic & Sage Bisque topped With an Amaretto Cream and Chive Infusion served with Homemade Cracked Pepper Bread Twists

Salad
Gourmet mixed greens served with honey roasted garlic, sun dried tomatoes, pine nuts and shaved reggiano parmesan in a light citrus vinaigrette

Entrée
Grilled Angus Filet Medallions topped With A Cabernet Glaze & Grilled Jumbo Shrimp Marinated In Lemon, Thyme And Olive Oil Accompanied By A Wild Mushroom And Black Olive Hash & Grilled  Asparagus Tips

Dessert
Rich chocolate pate served with a raspberry  coulis and vanilla bean cream Coffee service.